About this episode
Couscous is a delicious fluffy, starchy food that people enjoy all over the world. You can find the dried version in stores, but what if you wanted to make it fresh? How does couscous actually get made? We asked cookbook author Kenji Lopez-Alt to help us find the answer. Hungry for answers to your questions? Send it to us at BrainsOn.org/contact , and we’ll dish up an answer! See omnystudio.com/listener for privacy information.