About this episode
Are colder climates better for Chardonnay? What's warmer climate varietals taste like? What's the difference between it and Chablis? Angus had lots of questions about this Mornington Peninsula take on a classic grape and both our host and Master Sommelier Carlos Santos were surprised at this wine on the palate. Buttery, ripe and balanced Carlos could even see you matching this with a chicken curry! Grab the same bottle and drink alongside us as we learn how to assess wine from one of less than 300 Master Sommeliers in the world Daily wine tips on our Instagram @GotSomme Buy this bottle where we got ours: Dan Murphys This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.