About this episode
Master Sommelier Carlos walks us through how to evaluate Tempranillo, from what to expect when pouring into the glass to classic smell characteristics and palate clues as to the wine style. We will also talk about the difference between Australia's take on Tempranillo and the classic varieties from Rioja. This bottle makes either Carlos or wine enthusiast and host Angus O'Loughlin change their Top 3 selections from our tastings so far but who will it be? Listen out for my favourite quote yet when talking about food pairings for this wine: "What grows together goes together" - Carlos Santos MS Mothers Day Champagne Suggestion: Chartogne-Taillet NV Champagne Cuvée Sainte-Anne Make sure you tell us your thoughts at our Instagram @GotSomme Buy this bottle where we got ours: Dan Murphys Watch this episode on Youtube with captions This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.