About this episode
Katherine Sizov is the founder and CEO of Strella Biotech. Her problem: Tons of food is wasted before it ever gets to the consumer. Katherine started working on this problem in 2018, when she was a junior in college. Her idea: imitate the natural world and build a device that detects when fruit is ripening. It worked. Now some of the biggest apple and pear packers in America use her device. Next up: Avocados. If you’d like to keep up with the most recent news from this and other Pushkin podcasts, be sure to subscribe to our email list . See omnystudio.com/listener for privacy information.