About this episode
It seems like every day in Salt Lake, one restaurant opens and another closes — or transforms from a dive bar into a cocktail lounge overnight (looking at you, Junior’s). So, what does it take to survive in Salt Lake’s food scene? Maxwell Christen, owner of Big Mouth Marketing , joins host Ali Vallarta to explore how important identity and adaptability are in a restaurant’s longevity. Resources and references: Go Eat At These Restaurants Now [City Cast Salt Lake] Why Utah Restaurants Aren’t Getting Michelin Stars [City Cast Salt Lake] Consider becoming a founding member of City Cast Salt Lake today! It’s the best way to support our work and help make sure we’re around for years to come. Get all the details and sign up at membership.citycast.fm . Subscribe to our daily morning newsletter . You can also find us on Instagram @CityCastSLC . Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads . Learn more about the sponsors of this episode: Embodied Patience posture and movement The Governor’s startup.utah.gov toolkit