Mastering the Cheese Board With a Salt Lake Monger

You’re hosting a summer party, and your grand vision includes a stunningly crafted cheese board that gets every guest talking. But you don’t know a brie from a blue — so where do you start? Adri Pachelli, director of education and senior manager at Caputo’s Market & Deli , joins host Ali Vallarta to make the case that cheese is for peasants and explain why it tastes best with bubbles. Subscribe to our daily morning newsletter . You can find us on Instagram @CityCastSLC and Twitter @CityCastSLC . Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads .