About this episode
Hannah Crum, aka “The Kombucha Mamma”, pioneered Kombucha Kamp, an educational workshop, in 2004 out of her small Los Angeles kitchen. Through Kombucha Kamp’s videos, blog posts, online support communities, and award-winning, Amazon Best Seller The Big Book of Kombucha, it serves as a mentor to millions of homebrewers and commercial producers around the world. In this episode, Hannah dives into the health and microbiome benefits of kombucha and why we should drink it regularly! She also demystifies the process of brewing your own kombucha at home, so you can get started making this potent health elixir yourself. Enjoy! Konnect with Kombucha Kamp ;) https://www.facebook.com/KombuchaKamp https://www.instagram.com/KombuchaKamp https://www.twitter.com/KombuchaKamp https://www.pinterest.com/KombuchaKamp https://www.youtube.com/user/kombuchakamp http://www.linkedin.com/in/hannahcrumla Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD Contact us: podcast@plantoeat.com Connect with Plan to Eat online: Instagram Facebook Pinterest