Minneapolis restaurant owner says ICE fears are keeping staff and customers at home

Working in the back-of-house at many restaurants in Minnesota, you’ll find a Hispanic or Latino employee. Government labor data shows that the most common occupations for Hispanic or Latino Minnesotans are chefs and cooks. Immigrations and Customs Enforcement have detained hundreds of people in the Twin Cities this month, including many from Latin American countries. ICE agents are now in their third week of an operation in the metro area and their increased activity has put the restaurant industry on edge. For perspective, MPR News host Nina Moini talked with Gustavo Romero, co-owner and chef of the restaurant Oro by Nixta in Minneapolis.