In 'Lessons in Chemistry' a chemist is the star of... a cooking show?

Bonnie Garmus' novel Lessons in Chemistry got a lot of buzz when it was first released in 2022. Elizabeth Zott is a talented chemist but because it's the 1960s, she faces sexism in her quest to work as a scientist. So instead, she has a cooking show that is wildly popular. In this encore episode, Garmus told NPR's Scott Simon that the character of Elizabeth lived in her head for many years before she started writing this novel. To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy