About this episode
Today we’re coming at you with another live episode, recorded in front of an intimate crowd of bartenders and producers, for a deep-dive into a very special category: Chilean Pisco. Joining us is Jopus Grevelink of the José Andrés Group, who arrived armed with a custom cocktail recipe designed to kick off your very own Chilean Pisco journey. Listen on (or read below) for Jopus' recipe — and don't forget to like, review, and subscribe! Jopus Grevelink's Carminacha Recipe - 1 ¼ ounces Chilean Pisco - ¼ ounce Empirical Cilantro - ¾ ounce pineapple/apple gum syrup - ½ ounce fresh lemon juice - ½ ounce Sudachi juice - Garnish: Micro Dianthus Flower Directions 1. Add all ingredients to a cocktail shaker with ice. 2. Shake until well chilled. 3. Strain (double strain optional) over a large rock in a chilled Old Fashioned glass. 4. Garnish with micro Dianthus flower. 📧Get in touch: cocktailcollege@vinepair.com 🍸Follow us: - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/ - Jopus: https://www.instagram.com/jopuss/ - Nubeluz: https://www.instagram.com/nubeluzbyjose/ Hosted on Acast. See acast.com/privacy for more information.