About this episode
The Mexican Firing Squad is a bonafide tequila-based classic with almost 100 years' history — despite what its '70s-disco-era-sounding name suggests. As James O'Donnell, bar manager at Fives Bar in New Orleans, puts it, the MFS is a great recommendation for those looking to riff on the Spicy Margarita. But it's also so much more than that. Listen on (or read below) to discover James' Mexican Firing Squad recipe — and don't forget to like, review, and subscribe! James O'Donnell's Mexican Firing Squad Recipe Ingredients - 4-5 dashes Angostura bitters - ¾ ounce fresh lime juice - ¾ ounce Hibiscus grenadine (1:1 Pom juice to sugar + 5-7 grams dried hibiscus per quart) - 2 dashes Árbol Chile tincture (Blanco tequila and Chile de árbol) - 2 ounces reposado tequila, such as Patrón - Garnish: dehydrated lime wheel Directions 1. Add all ingredients to a cocktail shaker with ice. 2. Hard shake until well chilled and strain into a Rocks glass filled with cubed ice. 3. Garnish with a dehydrated lime wheel. 📧Get in touch: cocktailcollege@vinepair.com 🍸Follow us: - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/ - James: https://www.instagram.com/bitternothing/ - Fives Bar: https://www.instagram.com/fives.bar/ Hosted on Acast. See acast.com/privacy for more information.