About this episode
You’ve mastered the Pisco Sour and Punch, impressed your friends with El Capitan, now it’s time to kick back with the Chilcano, a zesty, refreshing mix of pisco, ginger, and lime. Joining us for today's episode is DC-based Glendon Hartley, a bartender and proprietor of Service Bar, Causa, and Amazonia. Listen on (or read below) to learn Glendon's Chilcano recipe — and don't forget to like, review, and subscribe! Glendon Hartley's Chilcano Recipe Ingredients - 4 ounces soda water - ½ ounce fresh lime juice - 1 ounce ginger simple syrup - 1 ounce Torontel pisco - ½ ounce Italia pisco - Garnish: citrus tuile, lime wedge, or lime peel Directions 1. Over a large spear of ice in a chilled highball glass, first add soda water. 2. Add the remaining ingredients. 3. Garnish with a citrus tuile, lime wedge, or lime peel. 📧Get in touch: cocktailcollege@vinepair.com 🍸Follow us: - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/ - Glendon: https://www.instagram.com/cocktailery_tomfoolery/ Hosted on Acast. See acast.com/privacy for more information.