About this episode
Ricardo Rodriguez, bar manager at Aberdeen, N.J.'s Lita and La Otra, visits Cocktail College today to shed light on the many numbered variants of the Daiquiri — most specifically, number four: El Floridita Daiquiri. We're ditching the shaker tins in favor of the blender for this one, and it's time to pull out that tall, straw-covered bottle of Luxardo Maraschino Liqueur, too. Listen on (or read below) to discover Ricardo's El Floridita Daiquiri recipe — and don't forget to like, review, and subscribe! Ricardo Rodriguez's El Floridita Daiquiri Recipe Ingredients 1 teaspoon white sugar Juice of ½ lime 5 drops Luxardo Maraschino Liqueur 2 ounces Cuban rum (or Brugal Extra Dry, Don Q, Bacardi Superior) Directions Add all ingredients to a blender. Fill serving glass (large 8 ½ ounce coupe) with crushed ice then add that to the blender with ingredients. Blend until fully incorporated and chilled, 8-12 seconds. Add to coupe glass and serve with a straw. 📧Get in touch: cocktailcollege@vinepair.com 🍸Follow us: VinePair: https://www.instagram.com/vinepair/ Tim: https://www.instagram.com/timmckirdy Hosted on Acast. See acast.com/privacy for more information.