About this episode
Marshall Minaya, beverage director at New York’s Valerie, Madame George, and Lolita, joins us today to pick the petals off the surprisingly intricate cocktail — and category of cocktails — that is The Daisy. Since the late 19th century, Daisies have taken on so many different guises — embraced such a wide range of base spirits and formulas — that a historical is a given in today's episode. Listen on, or read below, to learn Marshall's Daisy recipe — and don't forget to like, review, and subscribe! Marshall Minaya's Daisy Recipe Ingredients 2 ounces Moonbird Gin / Holland-style gin ¾ ounce fresh lemon juice 2 teaspoons Maraschino liqueur 2 teaspoons simple syrup Seltzer water Directions Add all ingredients to a shaking tin with ice. Shake until chilled. Strain into a chilled large cocktail glass. Top with a splash of seltzer. 📧Get in touch: cocktailcollege@vinepair.com 🍋Reddit thread: https://www.reddit.com/r/bartenders/comments/158ond3/in_what_world_does_soda_water_belong_in_a/ 🍸Follow us: VinePair: https://www.instagram.com/vinepair/ Marshall: https://www.instagram.com/marshallvincent/ Tim: https://www.instagram.com/timmckirdy Hosted on Acast. See acast.com/privacy for more information.