About this episode
Sebastian Tollius, beverage director of New York's Eleven Madison Park, joins us today to re-examine one of the world's most iconic cocktails: the Manhattan. More than 100 episodes have passed since we first covered this drink, and on this go-round, we're diving into both bourbon and rye recipes, modern interpretations, dubious histories, cocktail carts, and much, much more. Listen on, or read below, to learn Sebastian's Manhattan recipe(s) — and don't forget to like, review, and subscribe! Rye Manhattan Recipe Ingredients Angostura Bitters: 4 dashes (precision dasher) or 2 dashes in regular bottle 2 ½ ounces Michter’s rye 1 ounce Carpano Antica sweet vermouth Garnish: brandied cherry Directions Add all ingredients to a mixing glass with ice. Stir until chilled. Strain into a chilled Nick & Nora or coupe glass. Garnish with a brandied cherry. Bourbon Manhattan Recipe Ingredients Angostura Bitters: 6 dashes (precision dasher) or 3 dashes in regular bottle 2 ½ ounces Buffalo Trace 1 ounce Carpano Antica sweet vermouth Garnish: brandied cherry Directions Add all ingredients to a mixing glass with ice. Stir until chilled. Strain into a chilled Nick & Nora or coupe glass. Garnish with a brandied cherry. Bedford and Grand Recipe Ingredients 2 dashes orange bitters 1 teaspoon Luxardo Maraschino Liqueur ½ ounce fino sherry ¾ ounce Barolo Chinato 2 ounces Michter’s rye Garnish: lemon twist Directions Add all ingredients to a mixing glass with ice. Stir until chilled. Strain into a chilled Nick & Nora. Express and discard lemon twist. 📧Get in touch: cocktailcollege@vinepair.com 🍸Follow us: VinePair: https://www.instagram.com/vinepair/ Sebastian: https://www.instagram.com/tollius_/ Tim: https://www.instagram.com/timmckirdy Hosted on Acast. See acast.com/privacy for more information.