About this episode
Calling all Prohibition-era, Parisian socialites: it’s time — we’re talking Boulevardiers today. And we’re doing so with the magnificent Amanda Gunderson, the LA-based CEO and co-founder of the nonprofit Another Round Another Rally . Listen on to discover everything you need to know about The Boulevardier and to learn Amanda’s recipe — and don’t forget to like, review, and subscribe! Amanda Gunderson’s Boulevardier Recipe Ingredients - 1 bar spoon Green Chartreuse - ¾ ounce sweet vermouth, such as Carpano Antica Formula - 1 ounce Campari - 1 ½ ounces bonded bourbon, such as Old Tub - Garnish: orange peel Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until chilled. 3. Strain into a chilled Nick & Nora glass. 4. Garnish with a flamed orange peel and rest on the side of the glass. Hosted on Acast. See acast.com/privacy for more information.