About this episode
Don’t call it a Cognac Manhattan: On today’s episode, we explore The Harvard with the esteemed bartender and author Thad Vogler, who’s also the founder of San Francisco’s Bar Agricole, and a leading craft spirits authority. Listen on to discover Vogler’s Harvard recipe — and don’t forget to like, review, and subscribe! Thad Vogler’s Harvard Recipe Ingredients - 1 ½ ounces Cognac, such as Cognac Dudognon - 1 ½ ounces Italian sweet vermouth, such as Bordiga Rosso - 1 barspoon Maraschino liqueur - 1 barspoon gum syrup - 3 dashes aromatic bitters, such as Angostura Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a chilled coupe glass and garnish with an orange twist. Hosted on Acast. See acast.com/privacy for more information.