About this episode
In this episode, we’re joined by Jeff Bell, owner of New York’s PDT, to discuss the allure of speakeasies, the genesis of “fat-washing” spirits, and the iconic modern classic that ties both topics together: The Benton’s Old Fashioned. Listen on (or read below) to discover Bell’s Benton’s Old Fashioned recipe — and don’t forget to subscribe! The Benton’s Old Fashioned Recipe Ingredients - 2 ounces bacon-infused Four Roses bourbon - ¼ ounce maple syrup, such as Deep Mountain Maple - 2 dashes Angostura bitters Garnish: orange twist Directions 1. Combine all ingredients in a mixing glass with ice. 2. Stir until cold and strain into a chilled rocks glass with a large, clear cube of ice. 3. Garnish with a small orange twist. Hosted on Acast. See acast.com/privacy for more information.