About this episode
Raising a large family is the work of a lifetime and the more support you have, the more fulfilling and smooth it'll be . Listen into today's episode to hear Andrea share what she's learnt through growing up in a large family and now creating her own farm-centered family. We cover budget , space , land , support networks , kitchen organisation and much more. Love what we're doing? Our podcast is sponsored by our patrons and listeners! We'd love you to be part of our Patreon community! For $9 a month (or equivalent in your currency) you'll be helping us with the costs of recording, editing and putting this work into the world. And you'll get to be part of our world on a deeper level - we've got a monthly intimate patron-exclusive podcast called Kitchen Table Chats and we're also going to share cooking classes, extra interviews and much more. Check out www.patreon.com/ancestralkitchenpodcast for all the details! "There is no part of life that is disconnected from the table" Here's what we cover: 0:00-24:00 - What we last ate; ancestral movement; making radical shifts; knives for butchering; using all of a pig. "The voices that you allow into your life matter a lot" 24:00-33:00 - Andrea's large family and her role in it; the life-cycle learning that happens in large families; giving over tasks to children; Andrea's home-schooling experiences "The more you can eliminate processed foods and do the processing yourself, the more money you'll save" 33:00 onwards - Andrea's rings of influence in a family: territory; voices; home; kitchen and heart "You must be willing to train your children early. When a child asks to help, never say no! It's so hard to do..."Sure! Grab a chair! Come sprinkle flour all over the floor!" Resources Mentioned: The Ancestral Kitchen Challenge Alison's Sowans course Katie Bowman Chewing The Fat by Karima Moyer-Nocchi Meet Alison episode KTC means Kitchen Table Chats; it's the regular, intimate podcast that is available to patrons of the podcast Alison's Boza course Andrea's Charlotte Mason Commonplace on Instagram A Cabin Full of Food by Marie Beausoleil Homesteading Family on You Tube Chef Aran on IG Ball Blue Book (new editions come out every few years! I collect the vintage copies for amazing tidbits of information, albeit also some questionable safety practices, ha! - Andrea) Ball Complete Book of Home Preserving - LOTS of recipes, variations and charts Lexy Suave on IG - she shares a lot of tips and ideas for cooking for a large family, prepping school meals, encouragement for mothers, and ancestral eating in general Andrea's Additional Resources Not Mentioned Here are a few more resources you will enjoy! For the Children's Sake - it's one thing to say "never say no to children in the kitchen," but without a foundation of understanding and belief behind that it's hard to follow through! This book encapsulates the beliefs that drive our parenting and education. Radical Homemakers, Long Way on a Little an other titles by Shannon Hayes - Make the meat and the meat dollars stretch and stick to ethical, BETTER tasting meats while you do it! Shannon also encourages a generational family view with multiple generations farming the same area of land. Home Joys Blog - this blog was a mainstay when I was just starting out homemaking and learning self-reliance skills. Everything from fluency in prepping mixes and canning, gardening and breadmaking and other skills came to me in blog form long before I accumulated any books on the subject! RuthAnn Zimmerman on Instagram - incredible family wisdom, motherhood wisdom and encouragement, self-reliance skills and tips, and delicious recipes The Perfect Scoop - if you are cooking for a big family, I'm just sayin that custard and ice cream needs to become fluent and frequent! (Especially if you have a cow and chickens!!) This book includes mix-ins and cones and sauces. It isn't necessarily ancestral. The Nourishing Traditions Cookbook for Children - if you are bringing children into the kitchen, this can be a fun and beautiful book for everyone to learn out of. The Nourishing Traditions Cookbook - a resource for learning! The skills and techniques in this book can be applied to any food you want to prepare! If you like us and use Apple Podcasts, we'd love it if you left a review! Here's how: Open the Apple Podcast app Find Ancestral Kitchen Podcast in your library (you can search for it) Scroll down to 'ratings and reviews' Click on 'write a review', choose how many wonderful stars you would like to give us (!), title your review and then, in the lower box type a review of up to 300 words. Thank you. We really appreciate you taking the time to support us! Thank you for listening - we'd love to continue the conversation. Come find us on Instagram: Andrea is at Farm and Hearth Alison is at Ancestral Kitchen The podcast is at Ancestral Kitchen Podcast Original Music, Episode Mixing and Post-Production by Robert Michael Kay