About this episode
"Tools and gadgets sometimes take advantage of our lack of confidence" -Andrea Alison and Andrea discuss what tools they utilize in their kitchens and try to narrow down which ones they couldn't live without! "The merit lies not in the possession of the object but in putting it to use" - Honey from Weed This is what is covered: 7:05 Kitchen tools 8:25 Alison shares the kitchen tools she uses 23:35 Andrea shares the kitchen tools she uses 42:00 Water filtration talk 48.00 Andrea and Alison quiz each other on the whys and wherefores of their kitchen equipment usage 1:11:00 Top five essential tools Resources Mentioned DIY proofing box BWT is at https://bwt.com Wise Traditions Nutritious Movement episode Honey from a Weed The Nourishing Traditions Cookbook has a section on equipment: pages 66-68 Andrea's Probe thermometer Alison's List of Tools Hand-crank grain mill Slow cooker (used for stock, lard, tallow, bread, stew, cooking heart/tongue and to ferment beer!!!) Cast iron pan Mortar & pestle x 2 Knives Saucepans - milk, 8 inch frying pan, 2 medium saucepans, 1 big saucepan 6 sieves!! 2 of each tongs, fish slice and spoons wooden mallet 4 stainless steel bowls (important that they are light and non breakable) 3 loaf tins pizza stone Food processor with bowl, small bowl, jug and coffee grinder Chopping boards, wooden and plastic Glass jars all sizes (from 150ml to 5 litres) Swing-top bottles Cloth jar covers (most of these are old linens bought when her son was a baby) Proofing box (instructions linked above) Oven gloves Tsp/tbsp measurers Cup measurers 2 set of scales, one accurate to .01g, one for larger amounts Cleaning brushes for the bottles Tupperware containers, most plastic, some glass Cheap dehydrator Salad spinner Grater 2 cake tins 2 funnels (one big, one tiny) Andrea's List of Tools Ice cube trays Coolers Busing tubs Large kettle Large metal mixing bowls Cast iron dutch oven Cast iron skillet Vitamix blender Excalibur dehydrator Ice cream churn Pizza churn Measuring cups and spoons Mortar & pestle Coffee grinder & coffee gadgets Shears Jars, Lids, & Lifters Pressure canners Parchment Paper Strainers/Colanders, Large & Small Grolsch swing top bottles Tumbler/Insulated drinking cup Baskets (For bread, eggs, etc) Probe Thermometer Shun Offset bread knife Breaking knife Bone saw Knife sharpener Peeler Cheese slicer Milk bottles w/Lids Funnels (narrow and canning) Water pitcher Berkey water filter Casserole pans Food scale Instant pot, pressure cooker Lids (fermenting, cloth, screens, & for sprouting) Tea kettle Thank you for listening - we'd love to continue the conversation. Come find us on Instagram: Andrea is at Farm and Hearth Alison is at Ancestral Kitchen The podcast is at Ancestral Kitchen Podcast Original Music, Episode Mixing and Post-Production by Robert Michael Kay Love what we're doing? We'd love you to be part of our Patreon community! For $9 a month (or equivalent in your currency) you'll be helping us with the costs of recording, editing and putting this work into the world. And you'll get to be part of our world on a deeper level - we've got a monthly intimate patron-exclusive podcast called Kitchen Table Chats and we're also going to share cooking classes, extra interviews and much more. Check out www.patreon.com/ancestralkitchenpodcast for all the details! If you like us and use Apple Podcasts, we'd love it if you left a review! Here's how: Open the Apple Podcast app Find Ancestral Kitchen Podcast in your library (you can search for it) Scroll down to 'ratings and reviews' Click on 'write a review', choose how many wonderful stars you would like to give us (!), title your review and then, in the lower box type a review of up to 300 words. Thank you. We really appreciate you taking the time to support us!