About this episode
" The best books are ones that spin you off on a path; imbue you with passion " Words. Pictures. Beauty. Comfort. Connection. Guidance. Inspiration. Joy. Support. Books bring us so much. In this episode, Andrea and Alison talk about six books they love! You'll share in a radical chocolate book, two fermentation bibles, a recipe book using simple, locally-sourced food, an alternative bread book and a masterpiece that calls and inspires us to create the world we want to live in. Here are the publications we cover: Wild Fermentation - Sandor Ellix Katz (12:07) 12 Months of Monastery Soups - Victor D’Avila-Latourrette (25:00) Naturally Fermented Bread - Paul Barker (31:34) The Art of Fermentation - Sandor Ellix Katz (45:00) The Secret Life of Chocolate - Marcos Patchett (49:35) Radical Homemakers - Shannon Hayes (1:05:16) Resources mentioned : Kobo Fermentary (the Instgram Pongal fermenter) Irina Georgescu Tiffany (who did the #veryfarmish challenge) An example of Posole And author's social media: Sandor Katz Paul Barker's London Bakery Marcos Patchett Shannon Hayes We'd love to continue the conversation. Come join us on Instagram. Alison's at @ ancestral_kitchen and Andrea's at @ farmandhearth