About this episode
"Admire and respect what you're doing." Andrea As soon as a listener suggested this topic, we both knew we had to cover it. Burnout is something we've both experienced and our kitchen management rituals have often been painfully won. "My biggest problem is that I get ridiculously enthusiastic and I take on too much at once" Alison Join us as we talk about subjects including clarity, delegation, enthusiasm overload, work groups, managing your 'team', routine, ritualizing, organization, the spectre of comparison and the importance of valuing your contribution. "If it really means something to you, and it really needs to be done, you will get to it" Alison A Slob Comes Clean podcast (mentioned by Andrea) How do you manage your kitchen? What helps maintain your energy? We'd love to know. Come find us on Instagram: Alison's at www.instagram.com/ancestral_kitchen Andrea's at www.instagram.com/farmandhearth If you love what we're doing, please do leave us a review or check out our new Patreon community here .