About this episode
It's time to eat and there's "masked bandit" on the menu. Brent's gonna tell you how to cook one like they do down in Gillett, Arkansas, home of the world-famous Gillett Coon Supper. He's also sharing a listener-submitted story that anyone can enjoy. It's time to get supper ready on MeatEater's This Country Life podcast. Connect with Brent and MeatEater MeatEater on Instagram , Facebook , Twitter , and Youtube Shop Bear Grease Merch See omnystudio.com/listener for privacy information.