About this episode
From reptiles to rodents, we're talking about all of what could wind up on your supper table. Brent's sharing a story from his brother Tim's kitchen and telling about some friends of his up north who are making the most out of their trapline. Come on in, it's supper time on MeatEater's "This Country Life" podcast. New England Naturals Riley DeBow New England Naturals Jake and Riley DeBow Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram , Facebook , Twitter , Youtube , and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease Merch See omnystudio.com/listener for privacy information.