Homemaking Deep Dive Preserving & Canning, Part 1

Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode. What if you could stretch your grocery budget further by reducing waste and making the most of every morsel? Imagine the satisfaction of opening your pantry or fridge and seeing food preserved at its peak, ready for you to savor anytime. That's what we are going to explore in this lively conversation with my good friend, Mandi Thompson. We're peeling back the layers on the art of food preservation, sharing our personal journeys, and the practical tips we've learned along the way. EPISODE RESOURCES Small Batch Canning Food in Jars, Marisa McClellan Favorite Short-Term Food Storage Tools Zwilling Fresh and Save Vacuum Sealer Souper Cubes Freezer Tape & Dispenser for labels Mason Jar Vacuum Sealer for dry storage- Manual Option & Electric Option Rubbermaid Brilliance Glass Containers HOMEMAKING RESOURCES Free Weekly Newsletter, Homemaker Happy Mail Support the show HOMEMAKING RESOURCES Private Facebook Group, Homemaker Forum Newsletter Archive JR Miller's Homemaking Study Guide SUPPORT & CONNECT Review | Love The Podcast Contact | Voicemail | Instagram | Facebook | Website | Email Follow | Follow The Podcast Support | theartofhomepodcast.com/support ** Buy | as an Amazon affiliate, AoH receives a small commission at no extra cost to you when you use our links to purchase items we recommend