About this episode
Who is responsible for making the Mile High’s food scene stand out? What restaurants have created the culinary landscape we know today as unmistakably Denver? In other words, if there was a Mt. Rushmore of this city’s dining innovators, who would be immortalized? Host Bree Davies and producer Paul Karolyi are joined by Westword’s food editor Molly Martin to dig into our culinary history and create the ultimate list of the people behind the biggest influences on the tastes, innovations, and culture of Denver. Paul mentioned the Jason Sheehan piece on Biker Jim that sparked this conversation. Molly talked about Bill St. John’s remembrance of Mel and Janie Master, which first mentioned the idea of a culinary Mt. Rushmore. Bree talked about Adam Cayton Holland’s reporting on the Chubby’s family saga , Alan Prendergast’s story on the formation of Greektown , Patty Calhoun’s look back at the fern bars of Denver, and History Colorado’s entry on “Daddy” Bruce Randolph Sr . and the Epworth Foundation’s Feed-A-Family program . For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm . Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this episode: Denver Botanic Gardens Blanco Cocina + Cantina Babbel Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise