About this episode
Chef Michael Diaz de Leon had a great 2023. For his work at the buzzy Mexican-inspired fine-downtown dining spot BRUTØ, he was nominated for a James Beard Award. Then one of his dishes appeared on the New York Times’ list of Best American Dishes of 2023. Then, in October, a Michelin star. So why did he quit? Producer Paul Karolyi sits down with Diaz de Leon to talk about why he left a Michelin star behind and what he’s cooking up next. Plus, Michelin wasn’t the only one-star review Diaz de Leon has earned, so Paul asked him to respond to some of BRUTØ’s one-star reviews on Yelp. Diaz de Leon’s “taco omakase” pop-up at Hop Alley this month is sold out, unfortunately, but you can be first to know about his next project by following him on Instagram @michaeldleon . While you’re waiting for his next pop-up, here are the spots where Chef Michael says he likes to eat: Hop Alley (RiNo) sắp sửa (East Colfax) Alma Fonda Fina (Highlands) Somebody People (South Broadway) For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm . Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this episode: PineMelon Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise