About this episode
More than half of Black-owned businesses on the South Side are food businesses, according to the Greater Chatham Initiative . The organization runs FoodLab Chicago , which has helped the likes of Brown Sugar Bakery, Lems BBQ, Majani and other South Side favorites grow. GCI executive director Nedra Fears tells host Jacoby Cochran how they’re creating a soul food district to build up the neighborhoods and get them the recognition they deserve. We’re also talking Tastee Rolls co-owner Angel Williams about her experience in the latest Food Lab cohort. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter . Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this March 19 episode: Moats Entertainment Babbel - Get up to 60% off at Babbel.com/CITYCAST Become a member of City Cast Chicago . Interested in advertising with City Cast? Find more info HERE