About this episode
Between Fourth of July weekend, Windy City Smokeout, and the number of cookouts we’re seeing at the park, it’s prime barbeque season in Chicago. Host Jacoby Cochran and Chicago magazine dining critic John Kessler talk about some of the city’s best spots to pick up BBQ, what makes Chicago’s style unique, and some tips for home pitmasters. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter . Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Become a member of City Cast Chicago . Interested in advertising with City Cast? Find more info HERE