About this episode
Ecologists have been warning about Asian Carp for decades. The invasive species has infiltrated our waterways and threatens the Great Lakes ecosystem. One way to get them out? Eat them. That’s why Illinois officials have renamed the fish “Copi,” which comes from its copious numbers. The goal is to make it more palatable, but does the fish actually taste good? The City Cast team cooks up some Copi burgers, and producer Simone Alicea talks with Lincoln Park fishmonger Dirk Fucik about whether he thinks the name change will make a difference in our ecology. Here are some other places you can find Copi to eat . Did you know eating Copi is on our S ummertime Chi Bucket List challenge? If you do it, let us know by filling out the form and tagging us on social media using #CityCastSummer . Plus, if you do the most items this summer, you could win some City Cast swag! Follow us on Twitter: @CityCastChicago Sign up for our newsletter: chicago.citycast.fm Call or Text Us: (773) 780-0246