About this episode
After the success of “The Bear,” Chicago’s Italian beef sandwich is having a moment. Longtime food critic Kevin Pang has eaten his share of juicy sandwiches, but he wanted to know how to turn a good Italian beef into the best Italian beef. Pang sets out to answer this question in the latest episode of his podcast “ Proof ” from America’s Test Kitchen and he shares what he found. Some good news: Celebrate the five-year anniversary of Sleeping Village in Avondale. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter . Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246