About this episode
It’s 2022 and we live in a social media-driven world. Ever hear of Taylor Cusack? One of golf's top female social media influencers and she’s here today on Chasin’ Birdies to tell her story and why her love for golf still remains strong. Give her a follow on Instagram or Tik-Tok. You won’t be disappointed. For Taylor, it’s all about the content. And today, this episode of Chasin’ Birdies is great content for your listening pleasure! Scrolling..it’s something we do daily. And for Taylor Cusack, she’s about delivering good content to keep you scrolling on her page. We are delighted to have Taylor on this episode of Chasin’ Birdies. For us, it’s not so much the golf game that’s impressive but how she manages to keep her social media game up to par. We recorded this episode at Nemacolin Resort in Farmington, PA. We open up the show and talk about Taylor and her beginnings in golf. A former golfer at Oklahoma City University, she took her game from the course to the digital world by becoming a social media influencer in the world of golf. We transition the show and talk about her upbringing in Oklahoma. Her family owns a meat company called Cusack Meats which, according to Taylor, is the best meat you can buy..period. Aside from golf, she’s an outdoorsy type gal. Cracks cold beer, fishes, and enjoys the Sooners on Saturdays. It’s apparent that she’s always down for a good time. We move into our last segment of the show, the Tap-In Segment where Pepe asks Taylor questions that demand her quick reply. He was begging her to see the DM’s she gets…but she declined with a grin. Enjoy this one, all. Give Taylor a follow and keep chasin’! Key Links: Visit hbgolf.com for great golf apparel now repped by Chasin’ Birdies. Stay tuned for more info on winning custom headcovers from WinstonCollection.com Our Tap-in segment is sponsored by Bettinardi Golf Filmed at Nemacolin Resort. This episode is presented by LinksBrewing ----- Follow Chasin’ Birdies on Instagram @chasin_birdies . Chasin’ Birdies is hosted by Ryan Bashour and Jonathan Pepe and is proudly recorded in West Virginia. Produced by Simpler Media .