December 12, 2021
#41: "The Cake Of The Moment," Making A Mess While Baking, Hand Pies, And More
Knead To Know Baking EntertainmentAbout this episode
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Bold Baking Academy: The Bigger Bolder Baking is online and classes have started — it's an online resource to help anyone become the baker they've always dreamt of being. Find out more & subscribe today at academy.biggerbolderbaking.com ! You can join anytime and have access to every previous course and recipe launched so far. Crepe Cakes & Ube : The Food God is making big claims about an Ube Crepe Cake — let's talk Ube and Crepe Cakes in general! And, what's Gemma's favorite crepe recipe? Making A Mess : Is the new fad in baking making a mess and not adhering to the clinical proper way of decorating — especially for cakes? Hand Pies: Are they superior to a slice of pie? Gemma & Gina both give their opinions. Using Leftover Pie Crust : Gina found a list of ways to use leftover pie crust... but is Gemma on board? Hint: Not really... Wood Cutting Boards, Stale Bread, Berries & Sinking : This week's Grain of Salt! And More! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #crepes #cakes #handpies #foodgod See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .