About this episode
Things get messy, creamy, crispy, and a little chaotic on this week’s Knead to Know . Gemma and Ami dive into a round of unexpected taste tests—from viral dessert combos to savory waffle experiments and a peanut butter brand that just might break your snack routine forever. They try: 🧇 Something that definitely shouldn’t go in a waffle maker. 🍷 A combo that has TikTok divided. 🥜 A spoonful of something surprisingly addictive. 🍩 And a donut lineup that sparks serious nostalgia. What worked, what failed, and what got chili on a cookie? You’ll have to listen. 🔗 FEATURED LINKS • Nerdy Nuts: https://www.instagram.com/nerdy_nuts • Bigger Bolder Baking’s Homemade Graham Crackers: https://www.biggerbolderbaking.com/homemade-graham-crackers • TikTok “Can It Waffle?” by Joseph Hall: Search @jhalltheteacher • Sidecar Donuts: https://www.sidecardoughnuts.com 📩 Interested in sponsoring the show? Email: kevin@biggerbolderbaking.com Subject: “K2K Sponsor” 👩🍳 ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla , Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist. 📺 ABOUT THE BOLD BAKING NETWORK Co-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere. Follow the hosts: • Gemma Stafford → https://www.instagram.com/gemma_stafford • Ami Shukla → https://www.instagram.com/sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .