About this episode
This week on Knead to Know , Gemma and Ami dive into British tray bakes , celebrate Mary Berry’s 90th birthday , and welcome acclaimed NYC pastry chef Michelle Palazzo to talk about seasonality, butter quality, and her pastry philosophy . Whether you're planning a summer tart or just love rhubarb, this episode is packed with pastry tips and seasonal inspiration. 💬 Highlights: Mary Berry's Birthday Tray bakes Chef Palazzo’s work at Frenchette NYC 📋 Recipes Referenced in this episode Strawberry Rhubarb Crisp Peach Cobbler Strawberry Shortcake Cupcakes Coconut Jam Tart 🎧 Subscribe & Listen: • Apple Podcasts • Spotify • Amazon Music • iHeartRadio 📩 Want to sponsor the show? Email: kevin@biggerbolderbaking.com Subject: “K2K Sponsor” 👩🍳 ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast , hosted by Gemma Stafford and Ami Shukla. Each week, we explore baking trends, bold opinions, food fails, and inspiring guests — from kitchen tips to cultural flavor bombs. 📺 ABOUT THE BOLD BAKING NETWORK Co-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network — helping home bakers around the globe bake with confidence anytime, anywhere. • Gemma on Instagram → https://www.instagram.com/gemma_stafford • Ami on Instagram → https://www.instagram.com/sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .