About this episode
In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memories through the power of food and the people behind it. Eat great food and learn more at: Mulvaney's B&L Green Acres Garden Podcast Green Acres Nursery & Supply Green Acres Garden Podcast Group In the greater Sacramento area? Learn how to make your yard Summer Strong and discover water-saving rebates at BeWaterSmart.info .