About this episode
There is a particular delight that comes from growing your own delicious vegetables, but something that adds another dimension to their flavour is cooking them on fire. Bringing Middle Eastern inspiration and nearly a decade of experience at the helm of Honey & Co, Saris Packer and Itamar Srulovich share their flair for flame-cooked cuisine, and how you can grow and cook your own dishes with intense flavours. In this episode, discover: Recipes inspired by Sarit & Itamar’s Middle Eastern travels How Honey & Co. wrote their book for chefs with any kind of grill The special qualities unique to cooking with fire Picking the perfect potted tomatoes and aubergines to grow Sarit & Itamar’s dream seasonal recipes for the next month Order Sarah’s book: https://bit.ly/2TWHJcz Order Arthur’s book: https://bit.ly/3xOov7H View all products mentioned and find further advice from Sarah: https://bit.ly/3xBefiJ Honey & Co. : https://honeyandco.co.uk/ Order Sarit and Itamar’s new book: https://honeyandco.co.uk/books/ Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest