Cobaea and Kale with Sarah Raven & Arthur Parkinson - Episode 3

Kale really is tough as old boots - you can grow it anywhere yet still create the most delicious dishes from it. In another vibrant episode of the “grow, cook, eat arrange” podcast Sarah Raven & Arthur Parkinson discuss the best ways to pick, sow and cook this incredible plant plus the great health benefits and unique qualities of the flower sprout. Also within this episode they discuss how to create a beautiful display by introducing trails of Cobaea to your outside space. In this episode you’ll discover… Using Cobaea to make an impact in small spaces Sarah’s favourite recipe for Kale How to craft a teepee for your Cobaea from Silver Birch Different times of the year to sow Kale for varying results View all products mentioned and find further advice from Sarah: https://bit.ly/3lUoo7S Products mentioned: Cobaea scandens: http://bit.ly/3jWRoc5 Cobaea scandens f. Alba: http://bit.ly/3bixjsC Gourmet Kale Collection: http://bit.ly/3s3lkWY Brilliant Bulb Lasagne Collection: http://bit.ly/37F2IF1 Kale 'Redbor' F1 Hybrid: http://bit.ly/37qazWy Kale 'Curly Scarlet': http://bit.ly/2N5rebf Kale 'Nero di Toscana': http://bit.ly/2ZDjL5X Hyacinthus orientalis 'Anastasia' (Multiflora): http://bit.ly/3bdUFQm Flower Sprouts: https://bit.ly/37lGE1M Order Sarah’s book: https://bit.ly/2TWHJcz Order Arthur’s book: https://bit.ly/3xOov7H Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest