About this episode
Philippa Stewart started ‘Justdahlias’ when a passion turned into an obsession, and her talent for drying dahlias is a fabulous way to intensify their impact. This week’s episode of ‘grow, cook, eat, arrange’ dives into Philippa’s journey into dahlia drying, different techniques for drying them yourself, how best to arrange them, and the most stunning varieties when dried. In this episode, discover: Philippa's top tips for hanging flowers for perfect preservation and maximum air circulation The fascinating world of dahlia colour transformations, as their hues evolve and intensify over time How to create a cutting garden that provides flowers from summer right through to autumn, with varieties that work brilliantly both fresh and dried Products mentioned: Dahlia 'Sweet Nathalie' https://www.sarahraven.com/products/dahlia-sweet-nathalie Dahlia Cactus Group Mix https://www.sarahraven.com/products/dahlia-cactus-group-mix Dahlia 'Café au Lait' https://www.sarahraven.com/products/dahlia-cafe-au-lait Follow Sarah: https://www.instagram.com/sarahravenperchhill/ Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest