Draw Inspiration from The Pig’s Incredible Kitchen Garden with Ollie Hutson - Episode 166

For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson. This week’s ‘grow, cook, eat, arrange’ brings us a fantastic array of tips and recipes to take from Ollie’s expertise and bring into our own growing and cooking, drawing on a love of the natural world that’s spanned his entire life. In this episode, discover: The Pig’s humble beginnings and the exciting expansion of its gorgeous hotels How Ollie, as Group Head Gardener, approaches the natural world and focuses on creating a ‘25 mile menu’ What to sow in March and April to fill the ‘hungry gap’ in the kitchen garden Some of Ollie’s favourite recipes, taking inspiration from The Pig’s luxury menu Ollie Huston: https://twitter.com/olliehutson85 The Pig: https://www.thepighotel.com/ Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest