Garden Cook - A Cookalong Series: The Trick to a Refreshing Basil Ice Cream

There are two things in this world which, when combined, creates one of Sarah Raven’s ideal desserts - Basil Sweet Genovese, and ice cream. In the last of our fantastic cookalong series, we’ll be learning Sarah’s rapid recipe for a lovely basil ice cream, best eaten as fresh as possible, and full of utterly wonderful flavour. In this episode, discover: Why late summer into early autumn is when Basil is at its best How simple it is to make plenty of great tasting basil ice cream Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest