About this episode
This week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. He talks about how the various European influences of his childhood shaped him as a chef and the first thing he learned to make. Michael explains his “meat-centric” style of cooking, why pork is his favorite protein, and how to cook absolutely anything on the grill. Plus, Michael dishes about filming BBQ Brawl with best friend Bobby Flay, and his strategy for making a comeback after last season’s disappointing loss. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/ Learn More About BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/michael-symon-on-the-browns-bbq-brawl-bff-bobby-flay Hosted on Acast. See acast.com/privacy for more information.