About this episode
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Episode content: Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts. Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA. Simon Majumdar shares his favorite sandwich from Ma’am Sir in Los Angeles, CA. Katie Pix goes with fancy latkes from Baz Bagel in New York, NY. Dan Langan’s desert dish is a chicken cheesesteak from Antonella’s Italian Kitchen in Bryn Mawr, PA Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles. Listen to The Best Thing I Ever Ate from Food Network wherever you get your podcasts. Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/the-best-thing-i-ever-ate-desert-island Hosted on Acast. See acast.com/privacy for more information.