About this episode
Chef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity to compete on television and how it ignited his dormant competitive spirit. Martel talks about the aquatic ingredient that still haunts him and his strategy on Guy’s Grocery Games when it comes to the frozen aisle. He recalls the French omelet responsible for this career pivot and the traits required to be a successful chef. Martel shares his recipe for getting out of a creative rut before walking through an ideal day in his hometown of Philadelphia. He shares what he is manifesting lately and the Food Network star he loves to see on the call sheet. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Martel Stone on Instagram: https://www.instagram.com/chefmartelstone/ Check Out the Food Network Hotlist: https://www.foodnetwork.com/fn-dish/news/food-network-hot-list-2024 Hosted on Acast. See acast.com/privacy for more information.