EP 86 – Cajun Chef and Host of Duck Camp Dinners on MeatEater Jean-Peal Bourgeois

Chef Jean-Paul Bourgeois is a MeatEater culinary contributor, an expert on all things Cajun, and an all-around badass with an infectious love of cooking, the outdoors, and intense pride in his home state of Louisiana. He just debuted season 2 of his feature cooking and hunting show Duck Camp Dinners last week on the MeatEater YouTube channel. I thoroughly enjoyed sitting down with Jean-Paul and was part history lesson, part cooking lesson, and part waterfowl hunting lesson. Chef Jean-Paul Bourgeois https://www.instagram.com/chefjean_paul/ https://chef-jean-paul.myshopify.com/ Duck Camp Dinners https://youtu.be/JI41RNYDix0 Jay Nichol jay@mindfulhunter.com https://www.mindfulhunter.com/ Merch https://www.mindfulhunter.com/shop Free Backcountry Nutrition Guide https://www.mindfulhunter.com/tools Newsletter https://www.mindfulhunter.com/contact IG https://www.instagram.com/mindful_hunter/ Podcast https://www.mindfulhunter.com/podcast