Episode 25 Barred Plymouth Rock Chicken / Interview with Lisa Steele

In this episode we spotlight the lovely, myth-shrouded Barred Plymouth Chicken. We interview Lisa Steele of Fresh Eggs Daily. Lisa shares her delicious recipe for Eggs Benedict and tells us all the details on her new cookbook, available February, 2022. Cracking the Eggs - Classic Eggs Benedict https://www.fresheggsdaily.blog/2012/01/eggs-benedict.html Lisa Steele's Books on Amazon As Amazon Associates we earn from qualifying purchases. https://www.amazon.com/ideas/amzn1.account.AFKMBNRYQ3VWFGH34AH4TLIJKGHA/3M3JMMEBN5OGR Support the show