About this episode
In this episode we spotlight the very popular Olive Egger Chicken, talk about snacks for your flocks and how we've changed snacktime, and chat with Lisa Steele about her new Fresh Eggs Daily cookbook. O ur sponsor, Grubbly Farms , is offering our listeners 20% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEE20 to get your discount. Chicken Luv Box - use CWTCL for $5 off your order! https://www.chickenluv.com/ Strong Animals Chicken Essentials https://www.getstronganimals.com/ Cracking the Eggs - Lisa Steele's Cheesy Mushroom Pie Lisa Steele's Maple Sour - from the new Fresh Eggs Daily Cookbook 2 ounces bourbon 1 ounce freshly squeezed lemon juice 1 ounce maple syrup 1 egg white, room temperature 3 to 4 ice cubes, plus more for serving Add the bourbon, lemon juice, maple syrup and egg white to a cocktail shaker or pint Mason jar. Shake vigorously until the egg white is foamed and frothy, about 30 seconds. Add the ice cubes and shake until well chilled, about 20 seconds. Strain the liquid into a glass over ice. Garnish with a small maple leaf, if desired. Buy Lisa's Book - on her website, Fresh Eggs Daily https://lisasteele.pubsitepro.com/product/the-fresh-eggs-daily-cookbook Fresh Eggs Daily Cookbook On Amazon https://www.amazon.com/dp/B0983229KD/ref=dp_kinw_strp_1 Fresh Eggs Daily Cookbook On Barnes and Noble https://www.barnesandnoble.com/w/the-fresh-eggs-daily-cookbook-lisa-steele/1139742833 CWTCL Website https://coffeewiththechickenladies.com/ CWTCL Etsy Shop https://www.etsy.com/shop/CoffeeWChickenLadies CWTCL Amazon Recommendations https://www.amazon.com/shop/coffeewiththechickenladies Support the show