About this episode
Today on Sowalong, chef, passionate gardener and popular Bake Off judge Dame Prue Leith reveals her love for nasturtium – as not just a beautiful flower but an edible one, too. Discover delicious ways to use not just the flowers but also the seed pods in fresh summer salads – plus what other edible flowers are on Prue’s menus. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices