About this episode
Having something fresh on your plate, that you’ve grown yourself from seed, is magic. From speedy mixes and little gem lettuces to mustards and pak choi, this low-fuss lunchbox and dinner table staple will quickly reward you with a delicious crop, filled with variety. Salad leaves are easy to grow in veg beds, balcony containers, or even into a couple of handy pots kept by the kitchen doorstep. Nothing beats having access to beautiful fresh leaves that can be snipped, cut and washed before being added straight to the plate. So, listen on for everything you need to know about growing an array of cut and come again salad leaves from seed. Including Kevin’s tips for successional sowing and harvesting. Why not have a go at growing some this season? Once you’ve picked that first leafy medley for the table, there’ll be no going back. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices