About this episode
Is growing and cooking fresh food from the garden high on your wish list? Do you want to whip up dishes using homegrown ingredients but don’t know which fruits, vegetables and herbs to try first? We chat to Michelin-starred chef Marcus Wareing, about why he’s swapped his chef’s whites for life in the kitchen garden. As he spends more time expanding his smallholding in the East Sussex countryside, Marcus is the first to admit getting to grips with growing food has been one heck of a learning curve. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices